{"product_id":"corn-flour-makai-ka-atta","title":"Corn - Whole Grain Flour (مکئی کا آٹا) – Makai ka Atta | Melora Naturals","description":"\u003ch2\u003eCorn Flour (مکئی کا آٹا)\u003c\/h2\u003e\u003cp\u003eBring the familiar taste of makai ki roti to your table with Melora Naturals Corn Flour. Known as makai ka atta, this flour is made from corn and is used in traditional home cooking. Pair freshly cooked makai ki roti with saag for a comforting meal.\u003c\/p\u003e\u003ch2\u003eKey Uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePrepare traditional makai ki roti.\u003c\/li\u003e\n\u003cli\u003eUse in corn-based flatbreads and savoury recipes.\u003c\/li\u003e\n\u003cli\u003eTry in baking recipes specifically designed for corn flour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct Description\u003c\/h2\u003e\u003cp\u003eMakai ka atta is a familiar ingredient in South Asian kitchens, especially for traditional meals featuring makai ki roti and saag. Its characteristic corn flavour brings a distinctive taste to homemade flatbreads.\u003c\/p\u003e\u003cp\u003eThis product is corn flour (makai ka atta), not the white corn starch often sold as cornflour for thickening sauces. Choose recipes that call for makai ka atta.\u003c\/p\u003e\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Corn Flour (Makai ka Atta)\u003cbr\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Flour\u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Traditional flatbreads and corn-flour recipes\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening. Follow the storage and best-before information on the packaging.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFollow your preferred makai ki roti recipe, adding water gradually to form the dough.\u003c\/li\u003e\n\u003cli\u003eShape the roti carefully and cook thoroughly on a hot tawa.\u003c\/li\u003e\n\u003cli\u003eServe with saag, vegetables or your preferred accompaniment.\u003c\/li\u003e\n\u003cli\u003eFor baking, follow a recipe developed for corn flour rather than replacing wheat flour directly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho Is It For?\u003c\/h2\u003e\u003cp\u003eHome cooks who enjoy traditional corn-based meals and bakers exploring recipes made with makai ka atta.\u003c\/p\u003e","brand":"Melora Naturals","offers":[{"title":"Default Title","offer_id":47428156719193,"sku":null,"price":488.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1077\/9737\/files\/2_2_44664a45-aefe-4c12-ac43-13ca3641095e.webp?v=1791713835","url":"https:\/\/meloranaturals.com\/products\/corn-flour-makai-ka-atta","provider":"Melora Naturals","version":"1.0","type":"link"}