Besan (بیسن) – Pure, Fine & Naturally Ground | 900g

Besan (بیسن) – Pure, Fine & Naturally Ground | Melora Naturals

Made from carefully selected chickpeas, Melora Naturals Besan is finely ground to deliver a smooth, consistent texture with a naturally nutty aroma. A cornerstone ingredient in South Asian kitchens, relied upon daily for everything from savoury snacks to traditional sweets.

Key Benefits

• Made from carefully selected chickpeas
• Finely ground for smooth, lump-free texture
• Naturally nutty aroma and characteristic besan flavour
• Versatile — suitable for both sweet and savoury preparations
• Naturally high in protein and dietary fibre
• Free from artificial colours, flavours, and additives

Product Description

Besan is one of the most versatile and widely used flours in South Asian cooking — a staple that appears in everything from crispy pakoras and cheelas to rich halwa, laddu, and karhi. Its naturally nutty flavour, smooth texture, and high protein content make it a dependable everyday ingredient in kitchens across Pakistan and beyond.

Melora Naturals Besan is prepared from carefully selected chickpeas that are cleaned and finely milled under controlled conditions to produce a consistent, smooth flour. The result is a free-flowing powder that blends easily into batters, gravies, and sweets without clumping, delivering reliable results in every preparation.

Whether you are making a quick batch of pakoras for evening chai, preparing a rich besan ka halwa for a special occasion, or using it as a thickening agent in karhi and sauces, this flour performs consistently and brings the authentic flavour that every recipe depends on.

Prepared with purity in mind, Melora Naturals Besan contains only carefully milled chickpea flour — without artificial colours, added flavours, preservatives, or unnecessary fillers. Every batch reflects our commitment to delivering a dependable, everyday ingredient that belongs in every kitchen.

Product Specifications

Product Type: Besan (Gram Flour)

Form: Fine Powder

Colour: Light golden yellow

Aroma: Naturally nutty, characteristic chickpea fragrance

Taste Profile: Mildly earthy, naturally nutty

Available Sizes: 900g

Shelf Life: 12 months from packaging

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after each use to maintain freshness and prevent clumping.

Ingredients

Chickpea Flour (Besan)

Nutritional Overview (Approximate Per 100g)

Energy: 360–370 kcal
Carbohydrates: 57–60 g
Dietary Fiber: 10–12 g
Protein: 20–22 g
Fat: 6–8 g
Calcium: 45–55 mg
Iron: 4–6 mg
Potassium: 850–950 mg
Magnesium: 160–180 mg
Folate: 430–450 µg

How to Use

• Prepare crispy pakoras, bhajias, and fritters
• Use as a batter base for cheelas and savoury pancakes
• Make traditional besan ka halwa and laddu
• Use as a thickening agent in karhi and gravies
• Blend into homemade spice coatings and dry rubs
• Use in gluten-free baking as a wheat flour alternative

Who Can Use This Product

• Home cooks preparing everyday South Asian recipes
• Families looking for a dependable, pure besan for daily use
• Those seeking a naturally high-protein, gluten-free flour
• Bakers and culinary enthusiasts experimenting with new recipes

Why Melora Naturals

• Prepared from carefully selected chickpeas
• Finely ground for smooth, consistent texture
• No artificial colours, flavours, preservatives, or fillers
• Naturally high in protein and dietary fibre
• Hygienically processed and carefully packed for lasting freshness

Care & Quality Commitment

At Melora Naturals, every batch of Besan begins with carefully selected chickpeas that are cleaned and finely milled under controlled conditions. Attention is given throughout the process to maintaining consistent texture, purity, and hygiene from raw ingredient to final packaging. Our focus is on delivering a clean, dependable product that performs reliably in every recipe and belongs in every kitchen.