Corn - Whole Grain Flour (مکئی کا آٹا) – Makai ka Atta | Melora Naturals

Corn Flour (مکئی کا آٹا)

Bring the familiar taste of makai ki roti to your table with Melora Naturals Corn Flour. Known as makai ka atta, this flour is made from corn and is used in traditional home cooking. Pair freshly cooked makai ki roti with saag for a comforting meal.

Key Uses

• Prepare traditional makai ki roti.
• Use in corn-based flatbreads and savoury recipes.
• Try in baking recipes specifically designed for corn flour.

Product Description

Makai ka atta is a familiar ingredient in South Asian kitchens, especially for traditional meals featuring makai ki roti and saag. Its characteristic corn flavour brings a distinctive taste to homemade flatbreads.

This product is corn flour (makai ka atta), not the white corn starch often sold as cornflour for thickening sauces. Choose recipes that call for makai ka atta.

Product Specifications

Product Type: Corn Flour (Makai ka Atta)
Form: Flour
Use: Traditional flatbreads and corn-flour recipes

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening. Follow the storage and best-before information on the packaging.

How to Use

• Follow your preferred makai ki roti recipe, adding water gradually to form the dough.
• Shape the roti carefully and cook thoroughly on a hot tawa.
• Serve with saag, vegetables or your preferred accompaniment.
• For baking, follow a recipe developed for corn flour rather than replacing wheat flour directly.

Who Is It For?

Home cooks who enjoy traditional corn-based meals and bakers exploring recipes made with makai ka atta.