Gluten Free Atta – Multi-Grain Flour for Soft & Pliable Rotis | Melora Naturals Short Product Summary A carefully crafted gluten-free multi-grain flour blend made from selected grains, legumes, seeds, and...
Why Melora Naturals
A carefully crafted gluten-free multi-grain flour blend made from selected grains, legumes, seeds, and natural dietary fiber.
Specially prepared for individuals with celiac disease and those who need to avoid gluten, this wheat-free flour blend is designed for soft, pliable rotis, parathas, and everyday gluten-free meals.
100% gluten-free formulation
High in dietary fiber
Good source of protein
Multi-grain blend of grains, legumes, and seeds
Designed for soft, pliable rotis
Easy to knead and work with
No wheat
No soy
No artificial preservatives
Suitable for everyday gluten-free cooking
Finding a gluten-free flour that works well for everyday cooking can be challenging — especially when familiar foods such as roti and paratha are still an important part of the daily diet.
Melora Naturals Gluten Free Atta is a carefully formulated multi-grain flour blend developed with this everyday need in mind. It is specially prepared for individuals with celiac disease and those who need to avoid gluten, providing a practical wheat-free alternative for preparing familiar flatbreads at home.
The blend brings together rice, corn, chickpeas, mung, flaxseed, basil seeds, and psyllium husk, along with other carefully selected ingredients, to create a balanced flour with a combination of protein, dietary fiber, and carbohydrates.
Unlike a single-grain gluten-free flour, this blend is designed with multiple ingredients to provide a more versatile flour for everyday cooking. Its formulation is intended to produce a soft and pliable dough, making it suitable for rotis, parathas, and other gluten-free flatbreads.
With approximately 12.7g of protein and 10.9g of dietary fiber per 100g, it provides a nutrient-rich alternative to conventional wheat flour while remaining practical for everyday meals.
Melora Naturals Gluten Free Atta contains no wheat and no soy, and is prepared without artificial preservatives or unnecessary additives.
For individuals and families managing a gluten-free diet, the aim is simple: a flour that fits naturally into everyday cooking while making it easier to continue enjoying familiar foods.
Product Type: Gluten-Free Multi-Grain Flour
Form: Fine Flour Blend
Color: Light Cream
Net Weight: 950g
Shelf Life: Best if used within month
Rice Flour
Corn Flour
Split Chickpea Flour
White Chickpea Flour
Black Chickpea Flour
Split Mung Dal Flour
Psyllium Husk
Flax Seeds
Basil Seeds
Xanthan Gum
Salt
Energy: ~360 kcal
Protein: ~12.7 g
Total Carbohydrates: ~70.5 g
Dietary Fiber: ~10.9 g
Total Fat: ~3.7 g
The difference lies in the formulation.
Rather than relying on a single gluten-free flour, Melora Naturals combines grains, legumes, seeds, and dietary fiber to create a versatile flour blend designed specifically for everyday gluten-free cooking.
The inclusion of ingredients such as chickpeas, mung, flaxseed, basil seeds, and psyllium husk contributes to the blend's nutritional profile while supporting the dough's structure and handling characteristics.
The result is a flour designed not only to be gluten-free, but also to be practical for preparing the foods families already enjoy.
Place the required amount of flour in a bowl.
Add lukewarm water gradually while kneading until a soft, workable dough forms.
Allow the dough to rest for approximately 15–20 minutes before rolling.
Roll gently and cook on a preheated tawa or pan.
For an even softer and more pliable roti, a small amount of desi ghee can be added while kneading the dough.
Important: For individuals with celiac disease, preparation should also be carried out in a properly controlled gluten-free environment to minimize the risk of cross-contact with wheat or other gluten-containing ingredients.
Ideal for preparing:
Soft gluten-free rotis
Parathas
Flatbreads
Everyday gluten-free meals
Other recipes requiring a gluten-free flour blend
Individuals with celiac disease
People following a gluten-free diet
Families looking for a wheat-free flour alternative
Everyday gluten-free home cooking
Rotis and flatbreads where softness and flexibility matter
Melora Naturals Gluten Free Atta is intended for individuals who need or choose to avoid gluten, including those managing a gluten-free diet due to celiac disease.
For people with diagnosed celiac disease, it is important to consider not only the ingredients but also the possibility of cross-contact during preparation, storage, and cooking.
Carefully formulated multi-grain gluten-free blend
Approximately 12.7g protein per 100g
Approximately 10.9g dietary fiber per 100g
Made with grains, legumes, seeds, and psyllium husk
No wheat
No soy
No artificial preservatives
Designed for soft, pliable rotis
Hygienically packed for freshness and consistency
Store in a cool, dry place away from direct sunlight.
After opening, keep the flour in an airtight container to protect it from moisture, insects, and contamination.
Use a clean, completely dry spoon whenever handling the flour.
For households managing celiac disease, store the flour separately from wheat flour and other gluten-containing ingredients to reduce the risk of cross-contact.
At Melora Naturals, every ingredient in our Gluten Free Atta is carefully selected, cleaned, processed, and blended with attention to consistency and quality.
The formulation brings together multiple grains, legumes, seeds, and dietary fiber to create a practical flour for everyday gluten-free cooking. From ingredient handling to final packaging, we focus on maintaining cleanliness, consistency, and transparency so that a carefully prepared product reaches your kitchen.
The formulation is designed as a gluten-free flour for individuals with celiac disease and others who need to avoid gluten. However, people with celiac disease should also ensure that preparation, storage, utensils, and cooking surfaces are protected from gluten cross-contact.
No. This blend does not contain wheat.
No. Soy is not included in the listed ingredients.
Yes. The blend is specifically formulated for preparing soft, pliable rotis and can also be used for parathas and other flatbreads.
It provides approximately 12.7g of protein per 100g.
It provides approximately 10.9g of dietary fiber per 100g.
Keep it in a cool, dry place and transfer it to an airtight container after opening. For celiac households, keep it separate from wheat flour and gluten-containing products.
| Weight |
950g (Free Delivery), 1900g (Free Delivery), 2850g (Free Delivery), 4750g (Free Delivery) |
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