A carefully crafted gluten-free flour blend made from nutrient-rich grains, legumes, and seeds. Specially prepared for people with celiac disease or anyone avoiding gluten, it allows you to enjoy soft rotis, parathas, and everyday meals without wheat, soy, or preservatives.
Made from a balanced mix of rice, corn, chickpeas, mung, basil seeds, flaxseed, and psyllium husk, this multi-grain atta offers natural fiber, plant protein, and a light texture that works well for daily cooking. The blend helps provide structure and softness without using wheat, making it a practical alternative for gluten-free households.
For even softer rotis and better dough elasticity, you can add about 100g desi ghee to 850g of flour while kneading. This enhances flavor, improves texture, and gives flatbreads a more traditional aroma while keeping the recipe gluten-free.
Net weight: 2850g
Color: Light cream
Form: Fine flour blend
Best consumed within 3 months of packaging for maximum freshness.
Ingredients: Rice, corn, white chickpea, split chickpea, black chickpea, basil seeds, split yellow mung, flaxseed, psyllium husk, and salt.
Approximate nutrition per 100g: 345–365 kcal energy, 12–15g protein, 60–65g carbohydrates, 6–9g fiber, and 4–5g fat, with natural sources of iron, calcium, magnesium, and omega-3.
Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to maintain freshness and prevent moisture. Do not refrigerate. For best results, knead with lukewarm water and allow the dough to rest for 15–20 minutes before rolling.
Suitable for individuals avoiding gluten, families looking for a nutritious multi-grain flour, or households that prefer wheat-free cooking options. Carefully prepared and hygienically packed to maintain freshness, consistency, and quality in every pack.